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Pasta and Clam Sauce |
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One of our most popular and easiest entrees, the ingredients are always in the pantry. Garlic bread and a tossed salad are often added.
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| Ingredients: |
1/2 pound pasta (angel hair and vermicelli, preferred)
1 can, each, Red Clam Sauce & White Clam Sauce
1 can of Snow’s Chopped clams
Grated Parmesan (optional)
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| Procedures: |
Prepare the pasta according to package directions.
Combine the cans of clam sauce in a pan and heat through on the stove top.
Drain the pasta, plate and add sauce to taste.
Add Parmesan cheese.
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| Notes: |
2024-06-26: Served with a bottle of Ricco Dolce and followed by flan.
2023-09-28: another great batch.
2023-08-09: We used 3/4 of a box of angel hair pasta, to which we added 1 can of Rienze White clam sauce, and 1 can of Bumblebee Red clam sauce, and a can of Snow’s Chopped clams, accompanied by a bottle of Ricco Dolce. The clams will be added to the basic recipe in the future.
2022-09-16: Illness cancelled a dinner out with SKDL, so we used a box of Cappelini, two cans of Bumble Bee Clam Sauce and Mussel fra Diavolo sauce from Salute.
2006-04-14: Added to our cookbook.
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07/21/2024
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