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Poisson Poche [Poached Fish] |
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| Ingredients: |
8 ounces mushrooms, sliced
1.5 lbs fish filets (flounder, tilapia, haddock)
1 Tablespoon EVOO
2 garlic cloves, minced
2/3 cup chicken broth
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2 Tablespoons lemon juice
1/2 teaspoon paprika
ground black pepper
2 Tablespoons parsley
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| Procedures: |
Saute the mushrooms in EVOO and set aside.
Combine the EVOO, cloves, chicken stock, lemon juice and paprika in the same pan.
Poach the fish to desired doneness.
Add the mushrooms and heat through.
Season to taste and garnish with parsley.
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| Notes: |
2020-06-17: Four pieces of flounder were poached and served with baked tomatoes and baked beans.
2020-05-23: Four pieces of haddock were served with baked tomatoes, broccoli puff, corn bread and a bottle of CSM Riesling.
2020-04-26: Three flounder filets were preceded by butternut squash soup and served with a bottle of Barefoot Riesling.
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12/31/2020
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