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PORK SATAY
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| The original recipe comes from Penzy's Spices. |
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| Ingredients: |
2 Tablespoons SATE SEASONING
1 Tablespoon ROGAN JOSH
4 Tablespoons water
2 pounds pork tenderloin
3 tablespoons reduced sodium soy sauce
3 tablespoons peanut oil
1 tablespoon sesame oil
2 tablespoons rice vinegar
20 wooden skewers
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For the Spicy Peanut Sauce
1/2 cup peanut butter
1 tablespoon reduced sodium soy sauce
1 clove minced garlic
1 teaspoon fresh ginger
1-2 jalapeno peppers, seeded, chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon sesame oil
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| Procedures: |
Combine the sate seasoning, Rogan Josh and water in a medium bowl and let sit for about 20 minutes. Cut the pork into 1" cubes. Add the meat and remaining ingredients to the bowl and mix well. Cover and marinate in the refrigerator for at least 2 hours.
Soak the wooden skewers in water for 10 minutes. Thread about 4-6 cubes of pork onto each skewer, leaving a slight space. Grill about 7 minutes per side. Lightly baste with chili oil when turning. Serve with spicy peanut sauce.
For the spicy peanut sauce, combine all of the ingredients in a bowl and mix well. Add water or rice vinegar, a drizzle at a
a time, to thin to the consistency you desire.
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| Notes: |
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2011-06-16: This has not yet been scheduled.
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