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Pork Tenderloin Steaks |
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| Ingredients: |
1 Pork Tenderloin
1 can Beef Gravy
3 T Chutney
S&P
Adobo
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| Procedures: |
Pre-heat the oven to 350o.
Cut the pork tenderloins into filet sized (1.5") pieces.
Brown the filets on all sides.
Finish the filets in the oven to the desired doneness [160o].
Warm the beef gravy in the pan drippings.
Add the chutney and heat through.
Plate the pork and cover with the sauce.
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| Notes: |
2023-08-23: Cooked, like filet mignons, to an internal temp of 145, and served with cranberry sauce, squash and onions and a bottle of Ricco Dolce.
2022-07-08: About 2” thick, seared in the pan with S&P for 1 minutes per side. Then roasted to 155o. Next time, 160o.
2021-08-06: We cut a pork tenderloin into 8 steaks, freezing 4. The remaining 4 were dusted with lemon pepper and garlic powder. They were seared and then roasted at 350o until reaching 145o. They were served with Yachtsman mac-&-cheese, grilled pineapple and mushrooms & garlic.
2020-11-18: pan fried and served with leftover veggies from the fridge.
2020-03-13: I cut the tenderloin into 1.5” pieces and rubbed them with lemon pepper, Adobo, and garlic powder. We served them with buttered noodles and broccoli florets. Excellent.
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09/08/2023
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