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Pork Tenderloin with Mushrooms |
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| Ingredients: |
2 pork tenderloins (1 pound each)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-1/2 ounces) condensed French onion soup, undiluted
Hot mashed potatoes, optional
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| Procedures: |
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Place pork in a 3-qt. slow cooker.
In a bowl, combine soups; stir until smooth.
Pour over pork.
Cook, covered, on low until the pork is tender, 4-5 hours.
If desired, serve with mashed potatoes.
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| Notes: |
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2025-03-19: Added to our cookbook.
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03/19/2025
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