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Pork Tenderloin Roast |
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| Ingredients: |
1/2 pork tenderloin single
1 teaspoon salt
1 teaspoon rosemary
1/2 teaspoon oregano
1/2 teaspoon sage
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1/2 teaspoon thyme
a few grinds of pepper
1/2 teaspoon garlic powder
1/2 teaspoon adobo
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| Procedures: |
Rub spices into the tenderloin.
Chill in the fridge for an hour.
Roast at 400o to 145o for medium; about an hour.
Let stand for 10 minutes before slicing.
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| Notes: |
2022-10-22: The featured dish for Oktoberfest, with German potato salad, Bavarian green beans, wine kraut and scalloped apples.
2021-12-26: For our Christmas dinner with SKDL we roasted 4 tenderloin singles!
2020-02-17: 1/2 of a single tenderloin was rubbed and chilled and roasted to 145 for 30 minutes. Served with a sweet potato casserole and fresh Brussels Sprouts.
2019-12-23: Roasted in the toaster oven at 400 to 145 and served with green beans and almonds and cranberry sauce.
2019-10-13: Rubbed as suggested, then roasted 42 minutes at 400 to 145
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06/12/2023
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