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PORTOBELLO MUSHROOM BURGERS
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| Ingredients: |
| 1 |
Large Portobello mushroom cap per person |
| 1 |
hamburger bun per person |
| 1/3 cup |
EVOO |
| 1 T |
Minced Garlic |
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| Procedures: |
1. Whisk together oil and garlic and brush onto the mushroom caps.
2. Toast the buns.
3. Pan fry the caps.
4. Assemble/dress/accompany as you would any burger.
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| Notes: |
Serve with baby arugula greens.
This was too much garlic.
Worcestershire sauce might be a good idea. |
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