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PEACHY PORK PICANTE
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| This first came from Southern Living Complete Quick and Easy Cookbook: 2009 |
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| Ingredients: |
1 pound boneless pork, cubed
1 pack taco seasoning mix
1 tablespoon vegetable oil
1/4 cup peach preserves
8 oz mild salsa
Hot Cooked Rice
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| Procedures: |
Place pork in a large zip-top plastic freezer bag; add taco seasoning. Seal bag and shake to coat pork.
Heat oil in a large skillet over medium-high heat. Add pork, cook, stirring constantly, until browned on all sides.
Stir in preserves and salsa; cover, reduce heat, and simmer 15 minutes, stirring occasionally.
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| Notes: |
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2013-08-17: Excellent 1st attempt. Next time we'll add onions and red/yellow peppers,
sautéed in oil before cooking the pork. We'll make this for SKDL
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