Bourbon-Glazed Salmon

Welsh Family Kitchen

This is the old pan-sautéed recipe. We created a new stovetop grill recipe

Ingredients:
3 tablespoons brown sugar 3 tablespoons bourbon 2 tablespoons lowsodium soy sauce 1 tablespoon grated peeled fresh ginger 1 tablespoon fresh lime juice 3 garlic cloves, minced	1/4 teaspoon freshly ground black pepper 4 (6ounce)skinless salmon fillets Cooking spray 1/4 cup thinly sliced green onions 1 tablespoon sesame seeds, toasted

Procedures:

Combine first 7 ingredients in a large ziptop plastic bag.
Add fish to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
Heat a large nonstick skillet over mediumhigh heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce.
Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.

Notes:

2015-12-04: had to add 1/4 cup white wine as sauce was burning and fish was not done. Seems to do better if covered. Not our best recipe; a little "tough."

04/18/2020