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SKILLET SAUSAGE, PEPPERS, AND MUSHROOMS
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This first came from Southern Living Complete Quick and Easy Cookbook: 2009
This doubles as a one-dish meal or as a sandwich filling spooned over French rolls. |
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| Ingredients: |
1.25 pounds link Italian Sausage
1 cup dry white wine
1 medium onion, sliced
1 garlic clove, minced
2 green bell peppers, cut into strips
8 oz sliced fresh mushrooms
16 oz tomato sauce
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| Procedures: |
- ___Brown sausage in a 10" cast-iron skillet; add wine. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until sausage is done.
Uncover, bring to a boil, and reduce wine by two-thirds.
Remove sausage, reserving drippings in skillet; keep sausage warm
- ___Add onion, garlic, bell pepper, and mushrooms to skillet; sauté until tender.
Return sausage to skillet; add tomato sauce. Simmer 8 minutes or to desired consistency.
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| Notes: |
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2010-06-25: This gets its first try with the two of us.
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