|
 |
SEA SCALLOPS WITH ARTICHOKE HEARTS |
|
|
|
| Ingredients: |
1 shallot
14 oz quartered Artichoke Hearts, drained
1/4 cup parsley
1 lb Sea Scallops
EVOO
2 tablespoons capers, drained
1/2 cup dry vermouth
|
|
| Procedures: |
Heat 2 tablespoons of EVOO in a large skillet.
Cook the shallots for 1 minute.
Add the artichoke hearts and heat through.
Salt and pepper, add parsley and capers, and set aside.
Wipe down the skillet and add a tablespoon of EVOO.
Salt and pepper the scallops.
Sear the scallops in a single layer until they caramelize, about 2 minutes per side.
Add the vermouth and cook out the alcohol.
Serve over the artichokes.
| |
|
12/05/2014
|
|
|
