|
 |
TITLE |
|
|
| From Margaret's old recipe box. |
|
| Ingredients: |
1 can salmon
milk
1/4 cup margarine
1/4 cup onions, chopped
1/2 cup mushrooms, sliced
6 Tablespoons flour
|
1/4 teaspoon salt
1/8 teaspoons pepper
1/4 cup cream
2 Tablespoons dry sherry
1/2 cup grated parmesan or cheddar
|
|
| Procedures: |
|
Drain salmon liquid and add enough milk to make 2 cups.
Heat to simmering.
Break up & reserve salmon.
In a saucepan melt margarine over low heat.
Add onion & mushrooms.
Cook until onion is wilted (about 5 minutes
Stir inflour, salt, pepper.
Add the simmering milk mixture.
Cook and stir until thickened.
Cover and cook 5 minutes more, keeping heat very low.
Stir in cream and sherry.
Remove from heat.
Turn reserved salmon into 4 individual au gratin dishes (6x2") or use one oven proof dish.
Pour sauce over salmon.
Sprinkle with cheese
Bake in 375o oven for 15 minutes
| |
| Notes: |
|
2023-05-23: Added to our cookbook from Margaret's old recipe box
| |
|
05/23/2023
|
|
|
