Welsh Family Kitchen
From Margaret's old recipe box.
1 can salmon
1/4 cup margarine
1/4 cup onions, chopped
1/2 cup mushrooms, sliced
6 Tablespoons flour
1/4 teaspoon salt
1/8 teaspoons pepper
1/4 cup cream
2 Tablespoons dry sherry
1/2 cup grated parmesan or cheddar
Drain salmon liquid and add enough milk to make 2 cups. Heat to simmering. Break up & reserve salmon. In a saucepan melt margarine over low heat. Add onion & mushrooms. Cook until onion is wilted (about 5 minutes Stir inflour, salt, pepper. Add the simmering milk mixture. Cook and stir until thickened. Cover and cook 5 minutes more, keeping heat very low. Stir in cream and sherry. Remove from heat. Turn reserved salmon into 4 individual au gratin dishes (6x2") or use one oven proof dish. Pour sauce over salmon. Sprinkle with cheese Bake in 375o oven for 15 minutes
2023-05-23: Added to our cookbook from Margaret's old recipe box
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