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Creamy Salmon Pasta |
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| We created this to use a can of red Salmon |
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| Ingredients: |
One can red salmon
1/2 onion chopped
8 oz mushrooms, sliced
1/4 Cup flour
1/4 heavy cream
Dash of Sriracha
Dash of garlic powder
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8 oz vermicelli
1/4 cup white wine
Squirt of lemon juice
1 teaspoon Worcester
S&P
Parmesan cheese (optional)
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| Procedures: |
Sauté chopped onion and mushrooms in butter
Add one scoop flour, Cook three minutes
Add remaining ingredients, herbs and spices.
Cook pasta according to package directions.
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| Notes: |
2020-07-26: served over vermicelli with another quart of sauce going to the freezer. Served with cranberry-mandarin orange and mozzarella salad.
2019-12-09: Our first try was quite good. We'll add sliced, sauteed mushrooms.
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12/31/2020
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