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Salmon Quiche |
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| Added to our cookbook from Margaret's Recipe Box.
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| Ingredients: |
1 crust
1 can salmon - reserve liquid
1 Tablespoon minced onion
1/8 teaspoon dill weed
3 drops Tabasco
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3 eggs
1 cup sour cream
1/4 cup mayonnaise
2/3 cup shredded cheddar
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| Procedures: |
In food processor, blend eggs.
Add sour cream - blend.
Add cheese and mayo - blend.
Add onions, dill, Tabasco - blend
Add Salmon & liquid - blend until smooth.
Pour into crust
Bake at 325o for 45 minutes until knife inserted in center comes out clean.
Good cold
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| Notes: |
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2023-05-23: Added to our cookbook from Margaret's Recipe Box.
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05/23/2023
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