Welsh Family Kitchen
Salmon Salad
From Paula Deen
2 cups cooked, flaked salmon
2 hard-boiled eggs, crushed
1/2 cup red bell pepper, diced
1/2 cup chopped onions
1/4 cup chopped celery
dash of dill
4 to 5 tablespoons mayonnaise, or enough to moisten
1/4 teaspoon cayenne pepper
Salt and pepper
1 Tablespoon lemon juice
In a large bowl, gently toss together the salmon and crushed hard-boiled eggs. In another bowl, combine bell pepper, onion, celery, and mayonnaise. Add seasonings and stir to combine. Pour mixture over salmon, add lemon juice, and toss lightly to combine. Chill a few hours. Serve over lettuce.
2018-08-24: This worked well and could also be used in a sandwich or with crackers and optional horserdish.
2018-08-24: Added to the cookbook.
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