Welsh Family Kitchen
Teriyaki Salmon
This is our attempt at replicating the Hibachi Salmon prepared by Cindy at Sakura, Japan Restaurant.
1 pound Fresh Red Salmon
1/4 cup water
1 Tablespoon lemon juice
2 Tablespoons soy sauce
2 Tablespoons sugar
1 Tablespoon Corn Starch
1 Tablespoon minced garlic
2 Tablespoons Sesame Oil
1 Teaspoon sesame seeds
Optional Sides:
Stir fry veggies
Fried Rice
Slice the salmon laterally into thin slices.
Combine the remaining ingredients into a sauce.
Dip each piece of salmon in the sauce and saute, slowly, being careful not to break up the pieces.
2017-09-11: two pieces of salmon were sliced, laterally, dipped in the sauce and sautéed. They were served with General Tso's Sugar Snap Peas. We had intended to add Fried Rice, but didn't.
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