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Bacon-Wrapped Scallops |
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| Conceived 2011-08-20; added 2018-09-28. |
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| Ingredients: |
1 lb fresh sea scallops, gristle removed and patted dry
Bacon
2 T Extra Virgin Olive Oil (EVOO)
S&P
lemon juice
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| Procedures: |
Preheat the oven to 400o.
Wrap each individual scallop in a strip of bacon.
Place the individual scallops on a baking sheet covered with aluminum foil.
Drizzle with EVOO and lemon juice
Bake for 25 minutes and garnish with freshly cracked pepper
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| Notes: |
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2018-09-28: New recipe: Bacon Wrapped Scallops. Excellent.
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