Welsh Family Kitchen
SCALLOP BROIL
 
Ingredients:
1 pound sea scallops
1 teaspoon garlic salt
1/2 teaspoon pepper
1/4 teaspoon paprika
1/4 cup butter, melted
1 Tablespoon lemon juice
Procedures:
Preheat Broiler
Put scallops in one layer
Sprinkle with garlic salt, pepper, paprika.
Broil for 4 minutes
Sprinkle with melted butter and lemon juice.
Turn and Broil 1 minute.
Notes:
2018-01-17: we sautéed the scallops.
2014-09-21: For the three of us, served with broiled tomatoes and a spinach salad.
2014-08-18: with a Waldorf Salad.
2011-12-10: We served with a Tomato and Mozerella salad.
2011-08-10: We served this with Lyd's Mac & Cheese.
01/20/2018
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