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 | SHRIMP SCALLOP SCAMPI |  |
| | Ingredients: | 1 lb Medium-Large shrimp, cleaned and deveined
1 lb Sea Scallops
1 onion, chopped
1 stick Unsalted Butter
3-4 Cloves Fresh Garlic, minced
Pasta of choice (we like small shells, or "ears.")
Red Pepper Flakes
Dill
Lemon Juice |
| | Procedures: | Prepare the pasta, al-dente, according to package directions and set aside.
Melt the butter in a large skillet and add the onion. Sauté the onion until translucent.
Add the shrimp and scallops, sauté, turning, until the shrimp are bright pink.
When the shrimp and scallops are cooked to the desired doneness, add the red pepper flakes, and garlic.
Sauté, briefly, to not burn the garlic.
Add the dill and pour the entire mixture over the bowl of pasta. Sprinkle lemon juice, toss well and serve. |
| | Notes: | | 2012-02-05: adapted from the shrimp scampi recipe to include scallops. |
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