Welsh Family Kitchen
Panko Shrimp
We adapted this crunchy shrimp recipe from a Disneyland version.
Ingredients:
5-6 Large shrimp, per person, peeled, deveined, tails off
1/2 cup All-purpose flour
2 eggs, beaten
3 cups Japanese panko bread crumbs
Salt & pepper to taste
Cayenne Pepper to taste
Canola or peanut oil
Procedures:
Put sufficient oil into a frying pan so the shrimp will be covered.
Combine panko bread crumbs, salt, pepper, flour and cayenne.
Dip each shrimp in the beaten egg.
Coat with bread crumb and flour mixture.
Fry the shrimp, a few at a time, for 2-3 minutes.
Notes:
2020-02-23: 18 shrimp were fried and served with red cabbage slaw.
2018-12-12: 16 shrimp fried golden brown and served with cocktail sauce and buttered broccoli.
2018-01-12: 10 shrimp served with steamed broccoli and a Romaine split.
2017-01-06: For the two of us with garden salad. The leftovers were served for lunch the next day, over the salad.
2016-04-22: an excellent batch which Lyd attributes to not overcrowding the pan; served with General Tom's Peppers.
03/14/2020
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