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SWISS STEAK |
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| Ingredients: |
1.5 lbs tenderized cube steak
2 Tablespoons flour
1t s and p
2 Tablespoons oil
1.5 Cups canned tomatoes
3 large Onions, sliced thinly
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1 celery stalk, thinly sliced
1 Tablespoon minced garlic
1 Tablespoon Heinz 57 sauce
1/4 Cup raisins
Red Pepper Flakes - Optional
White wine - Optional
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| Procedures: |
Combine s and p with flour.
Dredge meat and fry in the oil.
Add all other ingredients and stir well.
Cover and simmer 2 to 2.5 hours till meat is very tender.
If liquid is too low, add white wine.
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| Notes: |
2014-12-22: Christmas Holiday dinner for Margaret and Bill.
2013-12-24: Christmas Eve dinner for Margaret and Bill.
2013-09-01: Served to Margaret and Bill; with craisins, but no white wine.
2013-08-21: Great with mashed potatoes.
2011-08-06: A simple dish, but very tasty.
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01/20/2015
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