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Tilapia Garlic-Butter Oven-Baked |
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| Ingredients: |
4 tilapia fillets
Salt and freshly ground black pepper, to taste
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
4 tablespoons butter, melted
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4 cloves garlic, minced
2 tablespoons lemon juice
1/4 teaspoon lemon zest
1 lemon, sliced into rounds, for garnish
Red pepper flakes, for garnish
Chopped fresh parsley, for garnish
Lemon slices, for garnish
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| Procedures: |
Preheat oven to 400°F. Season tilapia with salt, pepper, paprika, thyme, and oregano; arrange fish in a 9x13 baking dish.
In a mixing bowl, whisk together melted butter, garlic, lemon juice, and lemon zest; pour over tilapia.
Bake tilapia for 10 to 12 minutes, or until fish flakes and is fork-tender.
Garnish with pepper flakes, parsley, and lemon slices. Serve.
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| Notes: |
2023-04-01: We used 4 filets and they could have used a little more time.. Served with Grillin Beans, cornbread squares, 24 hour salad, and a bottle of DR Loosen Dry Riesling.
2023-03-27: Added to our cookbook.
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06/21/2023
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