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Beet & Goat Cheese Salad |
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| Ingredients: |
1 beetroot large, peeled and thinly sliced
4 cups mixed salad greens
½ cup goat cheese crumbled
¼ cup walnuts chopped
2 tablespoons red vinaigrette
1 tablespoon olive oil
Salt and pepper to taste
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| Procedures: |
Preheat the oven to 400°F.
Place the beetroot slices on a baking sheet and drizzle with olive oil. Roast in the oven for 20-25 minutes, or until tender.
In a large salad bowl, combine the mixed greens, roasted beetroot slices, crumbled goat cheese, and chopped walnuts.
Drizzle the red vinaigrette over the salad and toss to combine with salt and pepper
Serve immediately and enjoy your delicious beetroot goat cheese salad!
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| Notes: |
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YYYY-MM-DD: Added to our cookbook.
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01/02/2025
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