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Broccoli Salad |
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| Ingredients: |
5 Strips Bacon, crumbled
1 head Broccoli
5 Scallions, sliced
3/4 cup Mayo
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2 T Vinegar
1/4 cup Sugar or Splenda
OR
4 teaspoons
Sucralose
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| Procedures: |
Cook the bacon well done and crumble/chop. This is easily done by putting frozen bacon in a saucepan under really low heat (no splatter).
Whisk the mayo, sugar and vinegar together.
Tear the broccoli into bite-sized pieces, add the scallions and sauce. Chill.
Just before serving, fold in the bacon.
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| Notes: |
2024-07-12: We used a large batch of broccoli from the Farmers’s Market.
2024-04-22: Served with shrimp fettuccine, Lima beans and a bottle of Gewurztraminer.
2023-07-06: Charlene’s visit, with Tilapia OG.
2023-05-31: A batch to go with Chicken Paprika
2008-05-18: Added to our cookbook.
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07/21/2024
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