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Cucumber Vidalia Salad |
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| Ingredients: |
1 Seedless Cucumber
1 Sweet Onion; Vidalia preferred
Dressing of Choice
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| Procedures: |
Peel and slice the cucumber into half-round slices
Peel and slice the onion into 1/2" slices and break up
Chill and serve with the dressing of choice.
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| Notes: |
2025-10-18: With Flounder Francaise and a Cabernet Sauvignon
2022–10-28: Served with Moussaka.
2021-08-23: We used a seedless cucumber and a Pennsylvania sweet onion with individual dressings
2017-09-20: This for me and Vidalia, tomato and avocado for Lew.
2009-10-04: Added to our cookbook
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04/24/2026
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