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Deviled Eggs |
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| Ingredients: [May be multiplied] |
3 hard cooked eggs
1/4 cup mayo
1 T pepper relish
1/4 t mustard any type but dried
dash salt
dash pepper
parsely, dill, paprika [optional]
other garnishes as desired
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| Procedures: |
Peel 3 hard cooked eggs.
Cut each egg in half and secure the yolk to a separate bowl, setting aside the egg half.
To the yolks, add the mayo, relish, mustard, salt and pepper and blend well.
Spoon the mixture into the egg halves, garnish and chill.
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| Notes: |
2026-02-21: 4 eggs produced 8 halves
2025-03-22: 5 eggs made 10 servings.
2024-10-14: 6 eggs made 12 halves with a little sriracha, topped with dill, made for Bill’s visit.
2023-10-03: Made for Bill’s visit.
2018-08-20: Added to our cookbook.
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04/24/2026
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