|
|
 |
GRILLED FRUIT SALAD
|
|
|
| This was found in Penzy's Spices. |
|
| Ingredients: |
1 pineapple, peeled, cored and sliced into wedges
2 peaches, pitted and sliced in wedges
2 mangos, pitted and sliced into wedges
4 bananas, sliced diagonally
1 pint strawberries, sliced with tops removed
|
1 pound green seedless grapes
4 T sugar
2 T Vanilla Sugar
1 cup water
1/2 t cinnamon
|
|
| Procedures: |
Rinse all of the fruit before peeling.
Combine the sugar, vanilla sugar, and water.
Stir until dissolved.
Pour into a sauce pan and heat slowly over low heat for 2 minutes.
Dip the pineapple, peaches, mangoes and bananas in the sugar/water mixture.
Place the dipped fruit on the grill and cook about 3-4 minutes on each side (do not grill the strawberries or grapes).
Peaches may need only a minute per side.
You may also choose to grill the fruit until it id lightly browned on each side.
Sprinkle a little cinnamon on the peaches and bananas.
Watch everything carefully.
Place the grilled fruit on a platter.
Add the sliced strawberries and grapes between the grilled fruit.
You may serve immediately or refrigerate until ready to enjoy.
Serve with whipped cream or whipped topping for dipping.
|
|
|
|
|
|
|
