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Creamy Grape Salad |
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| Ingredients: |
2 pounds seedless red grapes
2 pounds seedless green grapes
1 package (8 ounces) cream cheese, softened
1 can mandarin orange slices
1 can pineapple chunks
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1 cup sour cream
1/3 cup sugar
3 tablespoons brown sugar
3 tablespoons chopped pecans
2 teaspoons vanilla extract
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| Procedures: |
In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
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| Notes: |
2025-12-22: With a Duck Breast, Lima beans and a Prosecco.
2025-09-12: Made with just green grapes, served with lobster tails and a bottle of Merlot.
2024-11-22: A side for beef and noodles, w/mandarin oranges. Next time: pineapple
2024-07-21: Served with Lamb Albondiga.
2023-04-19: Added to our cookbook
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04/24/2026
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