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Sal's Salad |
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| A simple green salad, in the Italian style, served after the entree. |
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| Ingredients: |
Romaine lettuce bunches
Balsamic Vinegar
EVOO
S&P
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| Procedures: |
Wash and chop a number of Romaine bunches appropriate for the size of the dining group.
Ask Sal to dress with the oil and vinegar.
S&P to taste.
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| Notes: |
2024-05-12: 6 stalks were trimmed and chopped and taken to Exeter for Ann and Santo’s Mothers’ Day luncheon.
2024-05-06: Added to our cookbook.
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05/14/2024
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