Welsh Family Kitchen
Amish Slaw
Here is the original.
1 bag slaw mix
1 medium onion, finely chopped
1/2 cup white sugar
1/2 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon white sugar
1 teaspoon prepared mustard
3/4 cup vegetable oil
In a large bowl, toss together the slaw mix, onion, and 1/2 cup sugar.
In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil.
Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat.
Refrigerate overnight for best flavor.
2019-01-12: I cut the sugar in half, using 3/4 of a bag of slaw mix, but didnít cut the vinegar from 1 cup; too vinegary.
2019-01-12 Added to our cookbook.
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