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SPINACH SALAD - OWSIANY
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| Pat Owsiany's recipe came from Kate's kitchen |
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| Ingredients: |
2 10oz packages of fresh spinach.
1 11 oz can of Mandarin Orange Slices
1/4 cup sliced almonds
1 cup oil
1/4 teaspoon garlic powder
2 teaspoons paprika
2/3 cup tarragon vinegar
1/3 cup sugar
2 teaspoons onion powder
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| Procedures: |
Wash, rinse and drain the spinach.
Tear into bite-sized pieces
Add the oranges and almonds.
Combine the remaining ingredients to form the dressing.
Mix well and pour over the spinach mixture.
Serve chilled.
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| Notes: |
2012-11-12: Oh, this DID NOT WORK. We'll try this again, but with fresh baby spinach, not frozen.
2010-04-04:A part of Kate's Easter dinner.
Mary Beth uses three cups of orange slices and 1 cup of almonds
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