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SPINACH SALAD |
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| Ingredients: |
1 10oz packages of fresh spinach.
2-3 hard boiled eggs
Candied Walnuts
Mushrooms
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| Procedures: |
Wash, rinse and drain the spinach.
Tear into bite-sized pieces
Cook and slice the eggs.
Slice the mushrooms.
Serve chilled.
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| Notes: |
2024-10-01: Made form Charlene’s visit as a side with the bourbon-glazed salmon. The remainder went to the patio for the ground hog and rabbits.
2024-04-20: Served with Parmesan Tilapia.
2023-07-05: With seafood crepes for Charlene’s visit.
2023-04-14: We made a batch to serve with Coquille St. Jacque. The remainder of the spinach went out for the bunnies, but they didn’t like it.
2008-10-21: Added to our cookbook.
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12/04/2024
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