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Beef and Ground Pork Sliders |
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| Ingredients: |
2 ounces butter
1 cup yellow onions, thinly sliced
1 teaspoon white pepper
2 teaspoons kosher salt, divided
12 ounces (80/20) ground beef
12 ounces ground pork
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1 teaspoon black pepper
1/4 cup equal parts mayonnaise and mustard
1 teaspoon lemon juice
1 cup thinly shredded romaine hearts
12 slices cheese of choice (Gruyere, baby Swiss, or Gloucester)
12 petit buns (2 to 2 1/2 inches), toasted
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| Procedures: |
In a saute pan over high heat, add the butter, onions, white pepper and 1 teaspoon salt, and cook over high heat until the butter has melted.
Reduce the heat to medium and finish cooking the onions until slightly browned on the edges, 7 to 8 minutes.
Mix the beef, pork, remaining 1 teaspoon salt, and black pepper in a bowl.
Do not over mix or the burger will be too tightly bound.
Portion the meat into 12 (2-ounce) balls, then flatten the balls into patties about 2 1/2 inches round.
Preheat a grill and grill the burgers for 4 to 5 minutes on each side, or until the internal temperature reaches 160 degrees F.
Combine the mayonnaise-mustard mixture with the lemon juice and shredded romaine.
Top the bottom bun with the dressed lettuce, a burger, some caramelized onions, and cheese of choice.
Add the top bun and serve.
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| Notes: |
2025-07-02: We made 5 sliders, with Holly getting 1 over a few days.
2025-06-27: Added to our cookbook.
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07/08/2025
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