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SAUSAGE AND CHEESE CALZONES
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| Ingredients: |
1 pound mild or spicy Italian sausage, casings removed
1 medium onion, halved and sliced
1 large yellow or red bell pepper, sliced
15 oz. low-fat ricotta cheese
1 eggs
1.5 teaspoon salt-free herb-and-spice seasoning
2 (13.8 oz) cans refrigerated pizza dough
1/2 cup pizza sauce
8 oz. shredded Italian six-cheese blend, divided
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| Procedures: |
- Preheat oven to 425o. Sauté first three ingredients 10 minutes or until meat crumbles.
- Remove from skillet and drain
- Stir together ricotta, eggs and seasoning.
- Unroll one can of dough on a lightly greased baking sheet, stretching into a 10 x 13 rectangle.
- Spoon 1/2 cup pizza sauce, 1 cup ricotta mixture and half the sausage mix on half the rectangle, leaving a 1" border.
- Sprinkle with 1 cup cheese.
- Moisten edges with water, fold over and crimp. Cut 3 1" slits to allow steam to escape.
- Repeat with the other can of dough.
- Bake for about 25 minutes or until golden.
- Serve with additional pizza sauce.
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