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Philly Cheese Steak Sandwich |
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| Ingredients: |
2 sub rolls
1/2 lb Deli London Broil, chipped-sliced
1/2 Green pepper, thinly sliced
1 Poblano pepper, thinly sliced
1 yellow onion, thinly sliced
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2 garlic cloves, minced
Worcestershire sauce
Cheeze Whiz
S&P
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| Procedures: |
slice/chip the leftover beef very thin. Slice the onion and the peppers thinly.
Sautee the peppers, and onion in EVOO and a little Worcestershire until tender.
Add the beef and garlic and sautee until heated through.
Meanwhile, heat the Cheeze Whiz until pourable.
Place the meat,onion,pepper mixture on the bun and pour cheeze whiz.
Serve immediately with plenty of napkins.
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| Notes: |
2023-10-09: Made for Bill’s visit.
2023-07-04: An Independence Day lunch for 3 during Charlene’s visit, with tater tot’s and Sister Cities Slaw.
2023-05-20: We used 1/3 pound London Broil from the deli and a “Cheese Whiz” by ChiChi’s, for the Preakness, won by National Treasure.
2023-02-12: For the Super Bowl, served with Amish Slaw and finished with sticky Toffee Pudding.
2018-12-16: Added to our cookbook
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02/13/2024
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