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Patty Melt |
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| An alternative to the common hamburger. |
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| Ingredients: |
2 Tablespoons Butter
4 slices Rye Bread
1 lb. ground round shaped into oval patties
1 Tablespoon EVOO
1 small onion, sliced into thin rings
2-3 slices cheese
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| Procedures: |
Melt butter over flat top griddle or large cast-iron skillet and toast rye bread slices.
Season and grill burgers on flat top to medium-rare. Remove
Put olive oil on griddle and grill onions until caramelized.
Melt cheese slices over each burger.
Assemble pattymelt by placing cheeseburgers over one slice each of rye toast, top with caramelized onions and remaining slices of rye toast. Press together.
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| Notes: |
2023-11-19: Using 2 sirloin burgers, Lyd had hers on white bread while mine was on rye. Both were topped with yellow American cheese.
2020-05-11: Two Bubba Burgers, with sautéed red onion. One served on white bread, the other on rye, with pickle chunks and chips.
2018-10-21: a pound of ground beef was divided into 4 burgers and pan-fried with rye bread.
2017-08-19: served with potato salad and fresh corn on the cob.
2008-01-15: added to our cookbook
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02/13/2024
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