Welsh Family Kitchen
Reuben Sandwich
8 slices Rye Bread
4 tablespoons Unsalted Butter (softened)
1/2 cup Thousand Island Dressing
8 slices Swiss Cheese
1 pound Corned Beef (thinly sliced)
1 cup Sauerkraut (drained, squeezed dry, and warmed up)
Butter one side of each slice of bread. On the non-butter side spread Thousand Island dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining bread slices, dressing side down.
Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, about 3 minutes per side. (Adjust your heat, if necessary, making sure the bread doesn’t burn.)
Slice sandwiches in half, serve with a pickle spear and some chips!
2024-03-22: Added to our cookbook.
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