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Alfredo Sauce |
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| Ingredients: |
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1.5 cups freshly grated parmesan cheese
1/4 cup chopped fresh parsley
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| Procedures: |
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Melt butter in a medium saucepan over medium low heat.
Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
Stir in parsley and serve.
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12/21/2014
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