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BLUEBERRY - NY CHEESECAKE SAUCE |
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| Ingredients: |
1 1/2 cups sugar
3 tablespoons cornstarch
1 1/2 cups water
1/2 cup fresh-squeezed orange juice
2 tablespoons Grand Marnier liqueur
1 1/2 teaspoons orange zest
1 1/2 cups blueberries, picked over and rinsed
1 1/2 tablespoons unsalted butter
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| Procedures: |
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In a small saucepan over medium-high heat stir together the sugar, cornstarch, water, orange juice, and orange zest. Cook, stirring occasionally, until thickened, about 5
minutes. Stir in the blueberries and simmer the mixture, stirring occasionally, until the berries have burst, about 5 minutes. Add the butter and stir until melted. Remove from heat
and let cool before pouring over the cheesecake.
Yield: 3 cups
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| Notes: |
2013-10-18: Added to the cookbook.
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12/05/2014
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