Welsh Family Kitchen
CLARIFIED BUTTER  
Used in: Wiener Schitzel
Ingredients:
1 lb.Unsalted Butter
Procedures:
Heat a pound of butter, slowly, in a medium saucepan.
Let stand for 10 minutes until cool.
With a slotted spoon, skim off the foamy solids on the top.
Pour off the clarified butter into a container, discarding the watery residue.
Cover and refrigerate.
Notes:
 

12/05/2014