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CLARIFIED BUTTER
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| Ingredients: |
| 1 lb. | Unsalted Butter |
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| Procedures: |
Heat a pound of butter, slowly, in a medium saucepan.
Let stand for 10 minutes until cool.
With a slotted spoon, skim off the foamy solids on the top.
Pour off the clarified butter into a container, discarding the watery residue.
Cover and refrigerate.
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