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Tom's Seafood Butter |
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| Sweet butter for shellfish like lobster or snow crab. |
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| Ingredients: |
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1 pint whipping cream
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| Procedures: |
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Pour the whipping cream into the food processor and process on high speed, for about 2 minutes, until the whey drops.
Pour off the whey, which can be saved for the dog.
Prior to serveing, melt the butter, slowly, in the microwave.
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| Notes: |
2015-06-15: Served with steamed lobsters for Tom's 69th birthday.
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04/21/2016
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