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Corn Stock |
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| Ingredients: |
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6 ears fresh corn
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| Procedures: |
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after removing the corn from the cobs, boil the cobs for 1-2 hours.
Remove the cobs and discard. Freeze the stock.
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| Notes: |
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2014-07-12: Made with corn from Richard Farlow's farm, via Giant.
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07/31/2016
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