|
 |
Cranberry Glaze - Ribs |
|
|
|
| Ingredients: |
1 (8 ounce) can whole cranberry sauce
1 cinnamon stick
1 tablespoon prepared Dijon-style mustard
1 teaspoon grated orange zest
|
|
| Procedures: |
In a small saucepan stir cranberry sauce, cinnamon stick, mustard and orange zest over medium heat for 5 minutes or till bubbly. Set aside.
Heat sauce. Remove and discard cinnamon stick.
| |
| Notes: |
|
2020-11-06: Added to Cookbook.
| |
|
11/06/2020
|
|
|
