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Emeril's Creole Seasoning |
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A spicy seasoning from Emeril Lagasse.
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| Ingredients: |
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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| Procedures: |
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Combine and store in an air-tight container.
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| Notes: |
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2015-10-18: Used with Duck Breasts.
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10/22/2015
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