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Lemon Cream Sauce 1 |
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| Ingredients: |
1/2 tablespoon butter
1 tablespoon lemon juice
1 cup heavy cream
2 tablespoons parmesan cheese, freshly grated
garlic powder
salt
fresh ground black pepper
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| Procedures: |
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In a small saucepan, melt butter.
Add lemon juice, heavy cream, cheese, salt and pepper and bring to a boil.
Reduce heat and simmer low for 7-10 minutes until sauce reduces and thickens to desired consistency.
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| Notes: |
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2021-10-23: We used 1/2 of one tenderloin, pounded into 4 pieces. The sauce, which will be put in a separate recipe, needs more lemon juice.
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05/17/2023
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