Welsh Family Kitchen
Mustard Sauce - Disney
Taken from Chef Mickey and Treasures from the Vault, and served in Coconut and Almond Chicken with Mustard Sauce.
Ingredients:
2 tablespoons butter
2 tablespoons flour
1.5 cups chicken stock
2 tablespoons heavy cream
4 teaspoons whole-grain mustard
S&P
Procedures:
In a medium-size saucepan, melt butter. Add flour and stir to make a roux.
Whisk in chicken stock and bring to a boil. Turn down heat and simmer for 10 minutes, stirring occasionally, until sauce thickens. Whisk in cream and simmer an additional 2 minutes. Remove from heat and stir in mustard. Season with salt and pepper to taste.
Notes:
2021-01-09: Made for coconut and almond chicken with mustard sauce.
2015-01-14: made with 1/2 poupon mustard and 1/2 honey mustard.
2015-01-13: added to our cookbook to go over Coconut and Almond Chicken with Mustard Sauce.
02/11/2021
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