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Pesto Sauce |
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| Comes from Ann Ferrarello |
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| Ingredients: |
5 cups of basil loosely packed
1/2 cup of olive oil
1 teaspoon Kosher salt
Parsley
1/4 cup Pine Nuts
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| Procedures: |
Combine ingredients and blend in the food processor
Notes
- This pesto is delicious on pasta (and makes enough for approximately 2 lbs of spaghetti).
- Freezes well but is better fresh.
- We serve with shrimp scampi.
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| Notes: |
2025-05-04: The last of the basil and parsley from the Aerograden was added to more from the freezer and prepared in the blender and added to the kitchen freezer.
2025-02-16: A batch added to another batch in the kitchen freezer.
2025-01-11: 2 cups to the kitchen freezer.
2024-02-27: With veggies from the AeroGarden, this batch went straight to the freezer.
2021-02-21: Added to our cookbook.
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07/09/2025
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