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PINEAPPLE - NY CHEESECAKE SAUCE |
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| Ingredients: |
3 cups fresh 1/2-inch diced pineapple chunks
1/4 cup sugar, plus more to taste
1 cup water
1 teaspoon finely grated orange zest
2 tablespoons light rum
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| Procedures: |
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Combine pineapple, sugar, water and zest, and cook until pineapple is tender and the liquid is thick, about 15 minutes. Stir in the rum, and cook for 1 more minute. Remove from
the heat and let cool. Spoon on top of the cheesecake and serve.
Yield: about 3 cups
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| Notes: |
2023-02-03: Made for pork Clairmont
2022-07-15: The sauce for Pork Clairmont.
2022-05-13: Served over Pork Clairmont.
2013-10-18: Added to the cookbook.
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06/13/2023
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