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Pomodoro Sauce |
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| Ingredients: |
1 (28-ounce) can whole Italian tomatoes
2 tablespoons olive oil
1 tablespoon chopped garlic
Salt and pepper
Crushed chile flakes
6 to 8 large fresh basil leaves, chopped
1/2 cup cream
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| Procedures: |
Take the tomatoes out of the can, cut in half, and remove the seeds.
Chop the tomatoes into small pieces and reserve the juice.
In a saucepan, add olive oil and garlic and saute for 1 minute.
Add the tomatoes, salt, pepper and chili and bring to a simmer for 5 minutes.
If necessary, add the reserved juice.
Add the basil.
Finish with cream.
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| Notes: |
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20210819: Added to our cookbook.
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08/19/2021
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