Welsh Family Kitchen
STRAWBERRY - NY CHEESECAKE SAUCE
A topping for NY Cheesecake.
Ingredients:
2 pints fresh strawberries
1/2 cup sugar
1 cup water
1 teaspoon finely grated lemon zest
2 tablespoons kirsch or brandy
Procedures:
Combine berries, sugar, water and zest and cook until berries are soft and the liquid is thick, about 10 minutes. Stir in the kirsch or brandy and cook for 1 minute. Remove from the heat and let cool. Spoon on top of the cheesecake and serve.
Notes:
2013-10-18: Added to the cookbook.
12/05/2014
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