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STRAWBERRY - NY CHEESECAKE SAUCE |
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| Ingredients: |
2 pints fresh strawberries
1/2 cup sugar
1 cup water
1 teaspoon finely grated lemon zest
2 tablespoons kirsch or brandy
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| Procedures: |
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Combine berries, sugar, water and zest and cook until berries are soft and the liquid is thick, about 10 minutes. Stir in the kirsch or brandy and cook for 1 minute.
Remove from the heat and let cool. Spoon on top of the cheesecake and serve.
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| Notes: |
2013-10-18: Added to the cookbook.
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12/05/2014
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